What sounds good?

Two eggs any-style, crispy hashbrowns, 2 strips of bacon or sausage links, toast and jam.

A warm buttermilk biscuit smothered in sausage gravy with two eggs any-style, hashbrowns and 2 strips of bacon or sausage links.

Two eggs any-style, hashbrowns, thin-cut and tenderized beef fritter fried and smothered in sausage gravy, toast and jam.

Two poached eggs, Canadian bacon and hollandaise on a toasted English muffin. Served with hash browns.

Crispy southern fried chicken thigh, over-medium egg, and hot honey on a warm buttermilk biscuit. Served with hash browns.

Smoked salmon with dill cream cheese, two eggs, marinated cucumbers, red onion, capers, NY corn rye toast, lemon.

Creamy cottage cheese topped with fresh seasonal fruit.

Drip coffee and your choice of pie, muffin, scone, or cinnamon roll.

French toast bites tossed with warm apple-cinnamon compote, golden raisins, finished with maple cream cheese drizzle and brown sugar oat crumble. For sharing.

Three buttermilk pancakes served with maple syrup and whipped butter.

Three buttermilk pancakes served with warm sour cherry compote, whipped ricotta, whipped butter and maple syrup.

Fresh baked brioche bread, battered and grilled, served with maple syrup and whipped butter.

Crispy malted waffle with whipped butter and maple syrup.

Diced ham and American cheese.

Diced ham, green peppers, tomato, onions, mushrooms and American cheese.

Diced ham, onions, green pepper and American cheese.

Spinach, tomato, mushroom, onion, green pepper and American cheese.

Wild rice, breakfast sausage, roasted mushrooms, caramelized onions, Swiss cheese and a dollop of sour cream.

One egg any style, one slice of toast, and choice of bacon or sausage.

Caramelized grapefruit half with vanilla yogurt, honey and lemon zest.

Seasonal fruit compote, whipped ricotta, and basil on toasted artisan French bread.

Petite rye square with whipped dill cream cheese, smoked salmon, cucumber, capers, pickled red onion, fresh dill and a lemon wedge.

House chips, green sauce, black beans, poached eggs, pico de gallo, pickled onion, avocado, cotija and cilantro with a Mexican crema drizzle.

Fried green tomato, bacon, 2 poached eggs, a little arugula and hollandaise sauce on an English muffin with hash browns.

A breakfast sandwich with ham, egg, Swiss, Sonoma goat cheese, blackberry-jalapeño sauce and arugula on grilled country sourdough. Served with hash browns.

Large flour tortilla stuffed with scrambled eggs, hashbrowns, bacon, avocado, jack cheese and chipotle cream. Served with a side of black beans with red and green salsas.

Crispy sweet potatoes, spinach, black beans, pickled onion, avocado, feta and two eggs any style. Served with cilantro-lime sauce.

Two poached eggs, garlicky yogurt, Aleppo chile crisp, pickled onion, dill and grilled sourdough.

Harissa marinated chicken, sliced avocado, two eggs and artisan sourdough toast.

Runny egg, seared in chile crisp, atop cottage cheese and sliced avocado on toasted country sourdough, drizzled with hot honey.

Heirloom tomatoes, avocado, lump blue crab, truffle ponzu, crispy shallots and toasted sesame.

Smoky, spiced tandoori chicken, cucumber raita, pickled golden raisins, cilantro and almonds. Served in butter lettuce cups with a side of saffron rice. Substitute crispy tofu.

Fresh romaine, parmesan, house croutons and Caesar dressing. Add hard-boiled egg + bacon +3; chicken +4; lemon salmon +5.

Rice noodles, poached chicken, cucumber, pickled carrot & daikon, roasted peanuts, crispy shallots, mint, Thai basil, cilantro. Substitute crispy tofu.

Marinated and fried green tomatoes, house bacon, lettuce, and herb mayo on choice of toasted bread.

Roasted turkey, ham, bacon, lettuce, tomato, Swiss and American cheese, mayo.

Grilled chicken, arugula pesto, provolone, roasted red peppers and arugula on grilled sourdough.

Seared 8 oz patty, Cooper’s cheese, caramelized onion, crispy potato straws, pickles, horseradish sauce on a brioche bun.

Korean-style fried boneless thigh, nuoc cham glaze, chili crisp mayo, pickled carrot & daikon, cucumber and cilantro on a toasted brioche bun.

Corned beef, Swiss, sauerkraut and thousand island on grilled NY corn rye.

Shaved ribeye, caramelized onions, Cooper’s cheese, lettuce, tomato, extra virgin olive oil, red wine vinegar on a toasted Amarosa roll.

Beef meatballs in creamy gravy over mashed potatoes, pickled cucumbers and rosemary lingonberry sauce.

Uff-da. Grandma knew what she was doing.

Hand-battered wild walleye pike, chipperbec fries, cucumber salad, tartar sauce and lemon.

Hand breaded crispy chicken strips with chipperbec fries, cucumber salad and a side of house herby ranch.

Soup of the day or Cuban black bean. Choose classic BLT, egg salad, chicken salad, hot ham & Swiss on a bun, grilled cheese, or Denver sandwich.